Super grateful to the person at HuffPo who had enough time on their hands to test out the following methods of preventing your avocados from turning brown:

1. Citrus: You know the good 'ol lemon and lime...well then why is my guac always brown in 2 hours?!

2. Water: Never heard of this one, but supposedly if you submerse the avocado, cut side down, in water it won't brown.

3. The Pit Method: Ah, this I've tried and am still unsure about it's effectiveness. You keep the pit in the half of the cut avocado you're not using to prevent browning. My Mexican friend, AC, said this is the traditional way of doing business past the border.

CLICK HERE to see which results worked the best. HINT: You're about to be pissed.