You hear me talking about Chanello's on the air.  Well, I'm obsessed with it. No, really. I could eat a thin crust cheese and a pepperoni / ham / jalapeno / pineapple / green pepper pie every day and never get sick of it.  It's because they are fresh, local, and they've been doing this for over 20 years in RVA.

Wanna give them a try? Win Free Channello's Here!

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